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To make decaffeinated coffee one option is to first soak the beans in water. The moist beans are then filtered from the excess liquid and
To make decaffeinated coffee one option is to first soak the beans in water. The moist beans are then filtered from the excess liquid and transferred to a pressure vessel where supercritical CO is added. After several hours, the CO and caffeine is separated from the product beans.
Draw the system and label the streams.
Explain what balances could be set up and give an example of such a balance.
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