\# To neasure the chount of ghicoumplase in oncede enzme pesp, 1 me of crucle enyare prep. Contairs 8 ing protein is udded to 9ml of 4,44% 5tarch soln. E 1 U activitgof qhico umgluse is defined as the amaut of enzyme which produces 1 micromole of ghase. pen minute in a 4%5%n of lintmer starch at PH 4.5& tems. 60C. Intial rote experiment ghows thas the reutim producks 0.64 molle of gliogeper me minute. What is the specific cictivity of cowe enzyore prep