To target health-conscious consumers, a potato chips manufacturer tried four different fats to see which one was least absorbed by the potato chips during the deep-frying process. The following table shows the grams of fat absorbed by each 100 grams of potato chips. Fat Observed (grams) Fat 1 64 72 67 Fat 2 78 91 97 82 85 Fat 3 75 93 78 71 Fat 4 55 66 49 64 70 Potato chips absorb Fat 2 the most and Fat 4 the least, with intermediate amounts of Fat 1 and Fat 3. But there is a lot of overlap too. Help the manufacturer determine if there is a difference in the average fat absorbed by the potato chips by conducting a 5% significance level ANOVA analysis for it