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To use all-purpose flour in place of cake & pastry flour in a muffin recipe and still obtain a tender product you would: increase the
To use all-purpose flour in place of cake & pastry flour in a muffin recipe and still obtain a tender product you would: increase the amount of flour used increase the amount of liquid decrease the amount of flour used increase the amount of stirring
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Managerial Accounting Tools for business decision making
Authors: Jerry J. Weygandt, Paul D. Kimmel, Donald E. Kieso
5th edition
470506954, 471345881, 978-0470506950, 9780471345886, 978-0470477144
