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To what extent should an owner of a bar, restaurant, or any other commercial establishment that dispenses alcoholic beverages be legally responsible for any injuries
To what extent should an owner of a bar, restaurant, or any other commercial establishment that dispenses alcoholic beverages be legally responsible for any injuries or other adverse consequences sustained by a patron or customer who has shown signs of intoxication but has been served anyway? This regulation, called the Dram Shop Law, is enforced in many communities. What do you see as the pros and cons of this law? Is it a practical deterrent for alcohol abuse?
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