Tobias owns and operates a bakery. Tobias has noticed that due to the perishable nature of the ingredients that are used to produce his baked goods (flour, butter, eggs, milk, etc.), he loses thousands of dollars in inventory each year. Tobias would like to implement a system that will result in less waste of ingredients. Which of the following should he seriously consider implementing? Quality control Capital-intensive technology Just-in-time inventory (JIT) system Labor-intensive technology