Tobins Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for November:

	Units
	12" Pizza		16" Pizza
Budgeted production volume	78,000		58,000

There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:

		12" Pizza		16" Pizza
Direct materials:
	Dough	0.55	lb. per unit	0.80	lbs. per unit
	Tomato	0.25		0.40
	Cheese	0.70		1.20

In addition, Tobins has determined the following information about each material:

	Dough		Tomato		Cheese
Estimated inventory, November 1	2,500	lbs.	800	lbs.	3,000	lbs.
Desired inventory, November 30	2,200	lbs.	1,000	lbs.	2,900	lbs.
Price per pound	$0.60		$0.70		$0.95

Prepare November's direct materials purchases budget for Tobins Frozen Pizza Inc. For those boxes in which you must enter subtracted or negative numbers use a minus sign. Round your final answers to the nearest dollar.

Tobins Frozen Pizza Inc.
Direct Materials Purchases Budget
For the Month Ending November 30
	Dough		Tomato		Cheese		Total
Units required for production:
12" pizza		fill in the blank 2		fill in the blank 3		fill in the blank 4
16" pizza		fill in the blank 5		fill in the blank 6		fill in the blank 7
Desired inventory, November 1Desired inventory, November 30Estimated inventory, November 1Estimated inventory, November 30Supervisor salaries		fill in the blank 9		fill in the blank 10		fill in the blank 11
Total units available		fill in the blank 12		fill in the blank 13		fill in the blank 14
Desired inventory, November 1Desired inventory, November 30Estimated inventory, November 1Estimated inventory, November 30Supervisor salaries		fill in the blank 16		fill in the blank 17		fill in the blank 18
Total units to be purchased		fill in the blank 19		fill in the blank 20		fill in the blank 21
Unit price	x	$fill in the blank 22	x	$fill in the blank 23	x	$fill in the blank 24
Total direct materials to be purchased		$fill in the blank 25		$fill in the blank 26		$fill in the blank 27		$fill in the blank 28