Today 1.a)Choose one food eaten in one person's home country or Canada: b)Draw a picture of the food below, and label the parts: List of ingredients: c) Are any of the ingredients a staple crop? If so, which ones? Are they grown in the society in which the food is eaten? 2. What subsistence systems are necessary to obtain the ingredients? Agriculture? Foraging? Pastoralism? Please describe below. Be) Where do the ingredients come from? Are they locally gathered, from a local farm, bought in a store or restaurant, imported etc.? 3.b) What is the journey from farm tc store or restaurant called