Top Quality Fruit Company, based on Oahu, grows, processes, cans, and sells three main pineapple products: sliced, crushed, and juice. The outside skin is cut off in the Cutting Department and processed as animal feed. The feed is treated as a by-product. The company's production process is as follows: Pineapples first are processed in the Cutting Department. The pineapples are washed and the outside skin is cut away. Then the pineapples are cored and trimmed for slicing. The three main products (sliced, crushed, juice) and the by-product (animal feed) are recognizable after processing in the Cutting Department. Each product then is transferred to a separate department for final processing. The trimmed pineapples are sent to the Slicing Department, where the pineapples are sliced and canned. Any juice generated during the slicing operation is packed in the cans with the slices. The pieces of pineapple trimmed from the fruit are diced and canned in the Crushing Department. Again, the juice generated during this operation is packed in the can with the crushed pineapple. The core and surplus pineapple generated from the Cutting Department are pulverized into a liquid in the Juicing Department. There is an evaporation loss equal to 8 percent of the weight of the good output produced in this department that occurs as the juices are heated. The outside skin is chopped into animal feed in the Feed Department. Top Quality Fruit Company uses the net-realizable-value method to assign the costs of the joint process to its main products. The net realizable value of the by-product is subtracted from the joint cost before the allocation. A total of 270,000 pounds were entered into the Cutting Department during June. The following schedule shows the costs incurred in each department, the proportion by weight transferred to the four final processing departments, and the selling price of each end product. Processing Data and Costs for June Proportion of Product by Weight Transferred to Departments Department Cutting Costs Incurred $ 60,000 Slicing Crushing Juicing 4,700 10,580 3,250 Animal feed Total 35% 28 27 700 10 $ 79,230 100% Selling Price per Pound of Final Product None $ 0.60 0.55 0.30 0.10 Complete this question by entering your answers in the tabs below. Required 1 Required 2 Required 3 Compute the net realizable value at the split-off point of the three main products. Net Realizable Value Product Slices Crushed Juice Total Amount Percent % % % % Required 1 Required 2 Required 3 Compute the amount of the cost of the Cutting Department allocated to each of the three main products. Note: Do not round intermediate percentage calculations. Allocation of Joint Cost Slices Crushed Juice Total < Required 2 Required 3 >