Top Shelf is currently investing in the establishment of a premium Australian agave spirit. As part of this development, Top Shelf has committed to implement sustainable farming and production practices.

The management of Top Shelf have appointed you to create a research report which evaluates the environmental impacts and social risks associated with the agave spirit project. Key report contents includes:

1. An overview of two key ways in which the production of agave spirit impacts the environment. This discussion should be backed by relevant research and a deep understanding of environmental impacts across the firm's value chain (15 marks).
2. An overview of two key social risks associated with the agave spirit project. This discussion should be backed by relevant research and a deep understanding of the firm's stakeholders and social impacts across the firm's value chain (15 marks).
3. Two environmental and two social objectives that the firm should strive towards as part of its agave spirit project. These objectives should be clearly linked to your analysis in requirements 1 and 2. Identify and discuss two key performance indicators for each of your recommended objectives (10 marks). As identified below, your objectives should be consistent with the S-M-A-R-T objectives criteria and your KPIs should be consistent with the criteria for effective performance measures.

Your overall recommended strategic objectives and KPIs should be summarised in a table:

Strategic Objectives	Key Performance Indicators
Environmental Objective #1	KPI #1a KPI #1b
Environmental Objective #2	KPI #2a KPI #2b
Social Objective #1	KPI #1a KPI #1b
Social Objective #2	KPI #2a KPI #2b

Using APA referencing, this reportMUSTbe supported by reference to a range of relevant academic and other research sources. It is not sufficient to refer only to sources from Top Shelf's website (10 marks for academic writing).