Topic 12 - Dining Guide This one is super easy to start and run for someone who loves the art of critiquing cuisine and sharing it with an audience. This business, although online, is regionally based because one should go to the restaurant and eat the meals to write the review. The content should remain current, and revenue can be generated primarily from advertising by local restaurants and eateries that want to be featured within the guide. Your dining guide could be a simple searchable database of dining establishments in your local area or a comprehensive site with full menus updated on a regular basis, links to the restaurants' Web sites, and even reservation-taking capability. Alternatively, your site could be an independent restaurant review site. Question: Draw an analysis class diagram. Present necessary steps of the analysis process for drawing this class diagram. From the results, derive a design class diagram.