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Topic 5. Fruits and vegetables 9.Based on chemical composition only, why are fruits generally more acidic than vegetables? 10.To reduce browning, one student sprayed vitamin

Topic 5. Fruits and vegetables

9.Based on chemical composition only, why are fruits generally more acidic than vegetables?

10.To reduce browning, one student sprayed vitamin C solution on one-half of a cut apple while another student dipped the other half in sugar syrup. What is the major difference in way these two methods reduced browning?

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