Topic- manage finances withina budget (cookery cert 4)

The following factors must be considered when preparing financial and statistical reports. Select three factors that are relevant to one or more of the reports you prepared or completed in the above questions. Discuss how they influenced preparation or outcomes of the report(s). . Performance of department, project and/or products and services . Daily, weekly and monthly transactions . Variances in income andlor expenditure . Sales performance . Sales returns . Staff costs . Cash flow . Covers and financial return . Expenditure