Total Capacity requested by Setup Time Process- Available the production Implied Resource/ # kgs Time ing Time (min) No. of schedule to meet Utilization per Activity Capacity (min) per kg batch Needed workers for (kg/day) demand (kg/day) batch Whole Jam Total Fruit Wash & 4 1 Peel 5 9 1 333.3 100 100 0.30 Boil Fruit 0 5 & Skins 5 1 600.0 100 100 0.17 Scrape 0 Skins 0.5 5 2.5 1 1200.0 100 100 0.08 Blend Dragon 5 0 5 1 600.0 100 100 0.17 Fruit Blend 5 5 5 1 Lychees 600.0 100 100 0.17 Boil & Add Sugar 7 4 5 27 1 111.1 100 100 0.90 (Jam) Spoon & 13 2 5 23 1 Bath 130.4 100 100 0.77 Cool, Dry, Label 0 2 5 10 1 300.0 100 100 0.33