Total costs at a restaurant are listed below:

Customers Served Total Cost

March 11,672 $28,348

April 11,468 $28,305

May 12,000 $28,417

June 14,500 $28,942

July 11,732 $28,361

August 11,218 $28,253

September 12,012 $28,420

October 11,703 $28,355

November 11,851 $28,386

The restaurant's total cost is a mixed cost that depends on customers served. The restaurant's management uses the high-low method to estimate the variable and fixed components of this cost. If the managementbelieves that the restaurant will be able to serve 16,000 customersin December, the restaurant's estimated total cost for December isclosest to:(Round your intermediate calculations to 2 decimal places.)