TR Hospitality recorded the following financial information from 201 to 203. Using this information, answer any two of the questions a through g. a. Is the restaurant becoming more efficient in the collection of its account receivable? b. Over the years, has more or less money been invested in inventory? c. During the period, has the liquidity of the business improved? d. From the stockholders' point of view, has the profitability of the business operation improved? e. If the business wishes to use long-term loan to expand business, would it be easier now (20X3) to find a lender than two years ago (20X1)? f. Has the restaurant been using financial leverage to the advantage of the stockholders over the period? g. Has the working capital increased over the years