BICAC/FORVI HSP402 Task Lagenda Restaurant is a popular traditional Malay cuisine restaurant. Its owner has prepared the following forecast relating to the next financial year: Forecast profit statement AC/FG/015/150620/VI Sales Less: cost of sales Gross profit Less: HSP402 Variable costs Fixed costs Profit RESTAURANT MANAGEMENT AND CONTROL Expected number of customers: . . . RM (a) Based on this information, prepare a break-even graph which clearly identifies the: Marking scheme 20,000 16,000 break-even point (estimate) margin of safety (estimate) profit area loss area (b) Use the graph to estimate the profit/ loss from 4,000 customers. Fixed cost Tatal RM 85,000 32,000 53,000 36,000 17.000 Page 2 of 2 6,000 RESTAURANT MANAGEMENT AND CONTROL No Items 1 Horizontal, Vertical Axis with labelling and correct values 2 I mark each