Chris Anderson manufactures and sells homemade wine, and he wants to develop a standard cost per gallon. The following are required for production of a 50-gallon batch 3,000 ounces of grape concentrate at $0.06 per ounce 53 pounds of granulated sugar at $0,30 per pound 58 lemons at $0.60 each So yeast tablets at $0.25 each 50 nutrient tablets at $0.20 cach 2,580 ounces of water at $0.005 per ounce Chris estimates that 4% of the grape concentrate is wasted, 11% of the sugar is lost and 25% of the lemons cannot be used Compute the standard cost of the ingredients for one gation of wine. (Round intermediate calculations and final answer to 2 decimal places, eg. 1.25) Standard Cost Per Gallon