McBurger, Inc, wants to redesign its kechens to improve productivity and quality Theee designs, called designs K1,K2, and K3, are under considerason No matter which design is used. daly production of sandwiches at a typical Mc8urger festaurant is for 600 sandwiches. A sandwich costs $1.20 to produce Non-defective sandwiches sell, on the average, for $3; 10 per sandwich. Defective sandwiches cannot be sold and are scrapped. The goal is to choose a design that maximizes the expocted profit at a typical restaurant over a 300 -day period Designs K1, K2, and K3 cost $130,000, $120,000, and $160,000, respectively. Under design K1, there is a .80 chance that 90 out of each 100 sandwiches are non-defective and a 20 chance that 70 out of each 100 sanowiches are non-defective Under design K2. there is a .85 chance that 90 out of each 100 sandwiches are non-delective and a .15 chance that 75 out of each 100 sandwiches are non-defective. Under design K3, there is a .90 chance that 85 out of each 100 sandwiches are non-defective and a 10 chance that 80 out of each 100 sandwiches are non-defective- The expected profit level of design K1 is S (Enter your response as a reai number rounded to two decimal places)