MONTH DOLLARS 1-Jan 12,376 INVENTORY INFORMATION Beginning Food Inventory Beginning Food Inventory Beginning Food Inventory 1-Feb 13,021 1-Mar 11,871 1-Jan 4,826 Beginning Bar Inventory Beginning Bar Inventory Beginning Bar Inventory 1-Feb 4,955 1-Mar 4,760 January 1,127 Promotional Expense (71% food, 29% bar) Promotional Expense (75% food, 25% bar) February 1,430 February January 31,774 30,221 Food Purchases Bar Purchases 6,271 5,932 85,663 Food Sales Bar Sales 84,192 31,665 30,829 619 606 Transfer from Kitchen to Lobby Bar Transfer to Kitchen from Lobby Bar 145 75 Employee Meal Cost 476 466 QUESTION 36 Is February actual bar cost over or under budget (1 pt) UNDER OVER QUESTION 37 For February, what is the variance in dollars between actual bar cost and budget? (3 pts) $ 653.48 $ 4,411,35 $ 348.65 MONTH DOLLARS 1-Jan 12,376 INVENTORY INFORMATION Beginning Food Inventory Beginning Food Inventory Beginning Food Inventory 1-Feb 13,021 1-Mar 11,871 1-Jan 4,826 Beginning Bar Inventory Beginning Bar Inventory Beginning Bar Inventory 1-Feb 4,955 1-Mar 4,760 January 1,127 Promotional Expense (71% food, 29% bar) Promotional Expense (75% food, 25% bar) February 1,430 February January 31,774 30,221 Food Purchases Bar Purchases 6,271 5,932 85,663 Food Sales Bar Sales 84,192 31,665 30,829 619 606 Transfer from Kitchen to Lobby Bar Transfer to Kitchen from Lobby Bar 145 75 Employee Meal Cost 476 466 QUESTION 36 Is February actual bar cost over or under budget (1 pt) UNDER OVER QUESTION 37 For February, what is the variance in dollars between actual bar cost and budget? (3 pts) $ 653.48 $ 4,411,35 $ 348.65