P 5430 Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as well as offering take-out and free home delivery services. The pizzeria's owner has determined that the shop has two major cost driversthe number of pizzas sold and the number of deliveries made. The pizzeria's cost formulas appear below: Tuscat Cost per Coupe Plena ingredients Otchen $5.00 5600 50.20 Delivery person $300 Duivery wide $620 Equipment depreciation 5392 $1850 Miscellaneous 3720 50.10 In November, the pizzeria budgeted for 1,530 pizzas at an average selling price of $14 per pizza and for 210 deliveries. Data concerning the pizzeria's actual results in November were as follows: 3140 1630 Actu Route 180 $7.030 60 $570 $954 $1.350 P Deliveries Revenge Plena ingredients Kitchens Delivery Delivery Equipment apreciation Miscellaneous $23.00 SS.O $90 57 Required: 1. Complete the flexible budget performance report that shows both revenue and spending variances and activity variances for the pizzeria for November. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.o., zero variance). Input all amounts as positive values.) Milano Pias Fewe Budget Performance Report For the Month Ended November 30 Budget Puz Actual Route 1.630 190 23.30 Deliver Revue Puzingine Kitchen 7030 S. 880 5.70 954 Delivery person Delivery vehicle Equipment depreciation Rent Miso Total expense Net operating income 1850 754 18.320 5.00 S