Question 1 (10) The See King Hotel's sales forecast for the next quarter, ending December 31st, indicates the following: Product Expected Sales Snapper 2,000 units Shrimp 3,500 units Calamari 5,200 units Inventories at the beginning, and desired quantities at the end of the quarter are as follows: Product October 1st December 31st Snapper 580 units 250 units Shrimp 160 units 150 units Calamari 130 units 180 units Draw up a Production budget in units for next quarter