You have just been hired as the director of operations for Reid Chocolates, a purveyor of excepsionally fine candies. Reid Chocolates has two kitchen layouts under consideration for its rocipe making and testing department. The strategy is to provide the best kilchen layout possible so that food sclentists can devote their time and energy to product improvement, not. wasted effort in the kitchen. You have beon asked to evaluate these two kitchen layouts and to prepare a recommendation for your boss, Mr. Reid, so that he can proceed to place the contract for building the kitchens. The first khchen layout is shown in Figure 2 below. The waiking distance between the areas is in feet. For example, the distance from area 1 to area 2 is 4 feet, area 1 lo area 3 is 8 feet. For layout number one, the cumulative "load distance" or "movement cost" = feet (enter your response as a whole number)