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Truffle in Paradise Job Costing for a Small Business Cost Per Relevant Unit Cost Per Relevant Unit Purchase Amount Unit of Measure Purchase Cost Item
Truffle in Paradise Job Costing for a Small Business
| Cost Per Relevant Unit | Cost Per Relevant Unit | ||||||||||
| Purchase Amount | Unit of Measure | Purchase Cost | |||||||||
| Item | |||||||||||
| Bulk chocolate | 50 | lbs | $ 160.00 | $ 3.20 | lb | ||||||
| Premium dark chocolate | 5 | kg | $ 115.00 | $ 23.00 | oz | ||||||
| Premium milk chocolate | 5 | kg | $ 95.00 | $ 19.00 | oz | ||||||
| Cream | 1 | qt | $ 3.50 | $ 3.50 | cup | ||||||
| Butter | 1 | lb | $ 5.00 | $ 5.00 | cup | ||||||
| Flavoring (Amaretto, Cherry, Raspberry, Mint, Orange, Vanilla) | 1 | oz | $ 4.80 | $ 4.80 | teaspoon | ||||||
| Strawberry balsamic vinegar | 12.7 | oz | $ 22.00 | $ 1.73 | tablespoon | ||||||
| Sea salt | 17.6 | oz | $ 3.15 | $ 0.18 | tablespoon | ||||||
| Corn syrup | 32 | oz | $ 2.50 | $ 0.08 | cup | ||||||
| Premium vanilla (only used in SSCar) | 2 | oz | $ 6.23 | $ 3.11 | tablespoon | ||||||
| Sugar | 10 | lbs | $ 4.20 | $ 0.42 | cup | ||||||
| Decorative icing** | 1 | tube | $ 2.50 | $ 2.50 | batch | ||||||
| Chinese take-out boxes | 12 | boxes | $ 9.99 | $ 0.83 | box | ||||||
| Tissue paper | 12 | sheets | $ 2.75 | $ 0.22 | sheet | ||||||
| Business cards | 1000 | cards | $ 40.00 | $ 0.04 | card | ||||||
| Wax paper | 10 | rolls | $ 12.50 | $ 1.25 | batch | ||||||
| Plastic storage boxes*** | n/a | $ 50.00 | batch | ||||||||
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Financial Reporting Financial Statement Analysis And Valuation A Strategic Perspective
Authors: Clyde P. Stickney, Paul Brown, James M. Wahlen
6th Edition
0324302959, 9780324302950
