Trumball Catering served $4,000$ meals last month. Trumball recorded the following costs with those meals:

Variable costs:$$Ingredients used$ $10,200$Direct labor$22,500$Indirect materials and supplies$9,300$Utilities$3,600$Depreciation on trucks and equipment $($straight$-$line, unit basis$)6,200$Fixed costs:$$Managers$\text{'}$ salaries$ $28,700$Rent$14,200$Depreciation on equipment $($straight$-$line, time basis$)7,600$Miscellaneous fixed costs$3,500$

Required:

Trumball expects to serve $30$ percent more meals in the next month. Unit variable costs are expected to remain unchanged. The controller at Trumball knows that if the business caters over $5,000$ meals in a month, the company must hire an additional manager $($part$-$time$)$ at a cost of $$3,195$ for the month. Miscellaneous fixed costs are expected to increase by $15$ percent.

Calculate the unit cost and the total cost if expectations for costs and volume are met next month.

Note: Round "Unit costs" answer to $2$ decimal places.

Total Variable cost:

Total Fixed Cost:

Total cost:

Unit Cost: