Trumball Catering served $4,000$ meals last month. Trumball recorded the following Variable costs:

Ingredients used $ $10,200$

Direct labor $22,500$

Indirect materials and supplies $9,300$

Utilities $3,600$

Truck fuel and other variable costs $6,200$

Fixed costs:

Managers' salaries $ $28,700$

Rent $14,200$

Depreciation on trucks and equipment $($straight$-$line, time basis$)7,600$

Miscellaneous fixed costs $3,500$

Required:

Unit variable costs and total fixed costs are expected to remain unchanged next quarter. Calculate the unit cost and the total cost if $4,800$ meals are served next quarter.

Note: Round "Unit costs" answer to $2$ decimal places.costs with those meals:

$\begin{array}{cc}\text{T}\text{o}\text{t}\text{a}\text{l}\text{v}\text{a}\text{r}\text{i}\text{a}\text{b}\text{l}\text{e}costs& ?\\ \text{T}\text{o}\text{t}\text{a}\text{l}\text{f}\text{i}\text{x}\text{e}\text{d}costs& ?\\ \text{T}\text{o}\text{t}\text{a}\text{l}costs& ?\\ \text{U}\text{n}\text{i}\text{t}costs& ?\end{array}$