Trumball Catering served 4,400 meals last month. Trumball recorded the following costs with those meals: Variable costs: Ingredients used $ 10,600 Direct labor 23,300 Indirect materials and supplies 10,100 Utilities 4,120 Truck fuel and other variable costs 6,600 Fixed costs: Managers' salaries $ 30,700 Rent 16,200 Depreciation on trucks and equipment (straight-line, time basis) 9,600 Miscellaneous fixed costs 4,300 Required: Unit variable costs and total fixed costs are expected to remain unchanged next quarter. Calculate the unit cost and the total cost if 5,280 meals are served next quarter