Trumball Catering served $5,200$ meals last month. Trumball recorded the following costs with those meals:

Variable costs:

Ingredients used $ $11,400$

Direct labor $24,900$

Indirect materials and supplies $11,700$

Utilities $5,160$

Truck fuel and other variable costs $7,400$

Fixed costs:

Managers' salaries $ $34,700$

Rent $20,200$

Depreciation on trucks and equipment $($straight$-$line, time basis$)13,600$

Miscellaneous fixed costs $5,900$

Required:

Unit variable costs and total fixed costs are expected to remain unchanged next quarter. Calculate the unit cost and the total cost if $6,240$ meals are served next quarter.