Trumball Catering served 5,200 meals last month. Trumball recorded the following costs with those meals: Variable costs: Ingredients used Direct labor Indirect materials and supplies Utilities Truck fuel and other variable costs Fixed costs: Managers salaries Rent Depreciation on trucks and equipment (straight- line, time basis) Miscellaneous fixed costs Required: $ 11,400 24,900 11,700 5,160 7,400 $ 34,700 20,200 13,600 5,900 Unit variable costs and total fixed costs are expected to remain unchanged next quarter. Calculate the unit cost and the total cost if 6,240 meals are served next quarter. Note: Round "Unit costs" answer to 2 decimal places. Total variable costs Total fixed costs Total costs Unit costs