Trumball Catering served 5,600 meals last month. Trumball recorded the following costs with those meals: Variable costs: Ingredients used Direct labor Indirect materials and supplies Utilities $ 11,800 25,700 12,500 5,680 7,800 $ 36,700 22,200 15,600 Truck fuel and other variable costs Fixed costs: Managers' salaries Rent Depreciation on trucks and equipment (straight- line, time basis) Miscellaneous fixed costs Required: 6,700 Unit variable costs and total fixed costs are expected to remain unchanged next quarter. Calculate the unit cost and the total cost if 6,720 meals are served next quarter. Note: Round "Unit costs" answer to 2 decimal places. Total variable costs Total fixed costs Total costs Unit costs