Turkeyco produces two types of turkey cutlets for sale

to fast-food restaurants. Each type of cutlet consists of white

meat and dark meat. Cutlet 1 sells for $4/lb and must consist

of at least 70% white meat. Cutlet 2 sells for $3/lb and must

consist of at least 60% white meat. At most, 50 lb of cutlet

1 and 30 lb of cutlet 2 can be sold. The two types of turkey

used to manufacture the cutlets are purchased from the

GobbleGobble Turkey Farm. Each type 1 turkey costs $10

and yields 5 lb of white meat and 2 lb of dark meat. Each

type 2 turkey costs $8 and yields 3 lb of white meat and

3 lb of dark meat. Formulate an LP to maximize Turkeyco's

profit and input to software Lingo