TUTORS ATTEMPT THE QUESTION WHEN YOUR ARE SURE

Protecting Public Health and Preventing Foodborne Illness

USDA continues to protect consumers from the dangers ofE. colicontamination by adopting of a zero tolerance policy for six additional strains [E. coliO26, O45, O103, O111, O121, and O145] of the pathogen in raw beef products. Prohibiting them just like toE. coliO157:H7. Enforcement to detect these dangerous pathogens and prevent them from reaching consumers began in March 2012.

USDA expects to prevent as many as 25,000 foodborne illnesses annually thanks to tougher standards set for Salmonella and new standards for Campylobacter which will reduce the occurrence of these pathogens in poultry.

Implementation of a "test and hold" policy in December 2012 prevents the recall of unsafe foods. Facilities are now required to hold product until microbiological testing can determine it is safe to release meat, poultry and egg products into commerce. This policy will significantly reduce consumer exposure to unsafe meat products. The measure would have prevented 44 recalls of unsafe foods between 2007 and 2009.

USDA continues to enhance thePublic Health Information System, a modernized, comprehensive database that allows the agency to identify public health trends and food safety violations more effectively at the nearly 6,200 plants where the Food Safety and Inspection Service ensures the wholesomeness of the products produced.

USDA began testing additional components of ground beef, including bench trim, and issued new instructions to employees asking that they verify that plants follow sanitary practices in processing beef carcasses. And we issued consolidated, more effective field instructions on how to inspect forE. coliO157:H7 contamination.

Learn how toReport a Problem with Foodand what information to have available.Protecting Public Health and Preventing Foodborne Illness

USDA continues to protect consumers from the dangers ofE. colicontamination by adopting of a zero tolerance policy for six additional strains [E. coliO26, O45, O103, O111, O121, and O145] of the pathogen in raw beef products. Prohibiting them just like toE. coliO157:H7. Enforcement to detect these dangerous pathogens and prevent them from reaching consumers began in March 2012.

USDA expects to prevent as many as 25,000 foodborne illnesses annually thanks to tougher standards set for Salmonella and new standards for Campylobacter which will reduce the occurrence of these pathogens in poultry.

Implementation of a "test and hold" policy in December 2012 prevents the recall of unsafe foods. Facilities are now required to hold product until microbiological testing can determine it is safe to release meat, poultry and egg products into commerce. This policy will significantly reduce consumer exposure to unsafe meat products. The measure would have prevented 44 recalls of unsafe foods between 2007 and 2009.

USDA continues to enhance thePublic Health Information System, a modernized, comprehensive database that allows the agency to identify public health trends and food safety violations more effectively at the nearly 6,200 plants where the Food Safety and Inspection Service ensures the wholesomeness of the products produced.

USDA began testing additional components of ground beef, including bench trim, and issued new instructions to employees asking that they verify that plants follow sanitary practices in processing beef carcasses. And we issued consolidated, more effective field instructions on how to inspect forE. coliO157:H7 contamination.

Learn how toReport a Problem with Foodand what information to have available.

CALCULATION MUST BE INCUDED IN YOUR ANSWERS

Question 24.

1.Assume that the economy is described by the following equations: C YD = 650 + 0.1* I = 400 + 0.1*Y 800i G = 200 P = 1 = 1800 s P M Y i P M d = 2 1000

i)Solve for equilibrium real output, the interest rate, C and I. Graph the IS and the LM relations and label the equilibrium. (10 points)

2.How would the increase in housing starts from last year to this year affect the equilibrium you just computed in part 1)? Assume that the increase in new houses is exogenous and worth $48 billion. Calculate the new equilibrium. Graph and explain. (10 points)

3.How if at all might the Federal Reserve react to the increase in housing starts in order to keep Y constant at the level of part 1)? Calculate and draw a graph. (10 points)

4.tarting from the situation in part 2), how could the government restore the equilibrium obtained in part 1) through fiscal policy operations (assuming that the Federal Reserve does not react at all)? Calculate. (10 points)

5.Which of the subsequent announcement is unreliable with Say's Law

6.Marginal Inclination to Munch is_____________

7.In explaining the level of unemployment____________, Keynes emphasized________________,-

8.Assume that the consumption function is of the form, C= 50+.8Y. If income is Rs 1000/- then consumption is,-

9.In the unpretentious Keynesian prototypical _________________l consumption is a function of_____________,

10.n the simple Keynesian model consumption is a function of,

11.n the simple Keynesian model consumption is a function of,

12.In simple Keynesian model, stability of equilibrium exists, if

13.Keynesian analysis is__________

14.The average propensity to consume__________ is measured by)__________

15.An increase in marginal propensity to consume will___________