Two simple linear regression models trying to predict taste scores on a scale of 1 to 10 were conducted. The first used amount of sugar as the explanatory variable and the other used amount of vanilla extract as the explanatory variable. The sugar regression had had an R² value of 72% while the vanilla extract regression had an R² value of 85%. Which variable is a better predictor of the taste score?

	A.	Both
	B.	Vanilla Extract amount
	C.	Insufficient information to decide
	D.	Sugar amount