ues.1 When you first start out, you can expect sales to be well below 1,000 cups daily. What is your projected net cash flow if you expect to sell 300 medium cups of coffee daily (M-F) at $3.50 per cup and have expenses of $6,000 for the week? Ques.2 Assume there are two servers and one manager on staff all day, and the shop is open from 8 a.m. to 8 p.m. Calculate the daily service capacity if the average server can serve 15 cups of coffee in an hour, and the manager can serve 4. These are the questions please solve this with full explanation and by following proper criteria. Thank you If you have queries regarding this then tell me in the chat. Please and thank you