ulate demand at this location. As part of this exercise, they are interested in evaluating how demand in increments of 100 meals in the range from 1000 meals below to 1000 above the current demand will impact their bottom-line (profits) for each of the two seasonal periods. Help the management by doing this. In other words, create a table for each season that shows profit levels the range of demand. Clearly explain how you went about answering this question (i.e., what tool/technique did you use)? Note: if current_demand - 1000 < 0, then use 0 as starting point. Hint: use data table