Unit and Batch-Level Cost Drivers Kody did reportable prement of Yum Brands in fortfood restaurant de The manager recording Wiyou can compromchon and want to how the costs before setting precachmutbe open the declans pret by the han beautes were to the store 10 peces tadi bagian tengabatre species of chuchowiecul coating the one my to hours. There were 10 per hourAnother cost drive the cost of putting the ones thereNow we reach Round Anwwers to two decimal places when applicable Determine the out of preparing one anche se inces b geen projects that will set 10 pieces of bed the determine the total cost and a curt per piece ht the to be determine the total costs w much we the batth consegnereras minimum wage to 112 per hour! the number in the 100 determine the conto processame that the batch contreparator and met een drevo No Batches and Sve Arme Next 02 M Scatter Diagrams and High Low Cost Estimation Asume the local part on the following mation on the number of leaders received order processes Month Sales Order Ording out SON 30 Usmerom the hand where to defender that the wormationstechend volume month deve cordo consider wordt in order the water meter Scatter Diagrams and High-Low Cost Estimation Assume the local Pearle Vision has the following information on the number of sales orders received and order processing costs. Month Sales Orders Order Processing Costs 1 3.300 390,970 2 1,650 55,412 48.00 132.720 3.080 90,090 22-530 76,752 1,320 47,610 2.200 68.750 4 5 7 Required (a.) Use information from the high-and low-volume months to develop a cost-estimating equation for monthly order processing costs + 24 25 (6.) Plot the data on a scatter diagram Using the information from representative high-and low volume months, develop a cost estimating equation for monthly production costs. If needed, an Excel worksheet is provided in the following link in order to create the scatter diagram Scatter Diagram Unit- and Batch-Level Cost Drivers Kentucky Fried Chicken (a reportable operating segment of Yum Brands Inc.) a fast food restaurant serves fried chicken. The managers are considering an "all you can eat" promotion and want to know the costs before setting a price. Each batch must be 50 pieces. The chicken is precut by the chain headquarters and sent to the stores in 10 piece bags. Each bag costs $5. Preparing a batch of 50 pieces of chicken with KFCs special coating takes one employee two hours. The current wage rate is $10 per hour. Another cost driver is the cost of putting fresh oil into the fryers. New oil costing 59, is used for each batch Round answers to two decimal places, when applicable. (a) Determine the cost of preparing one batch of 50 pieces. $ 54 (b) if management projects that it will sell 150 pieces of fried chicken, determine the total cost and the cost per piece. Total cost $ 162 Unit cost $ 1.08 (c) If management estimates the sales to be 350 pieces, determine the total costs. 50 (d) How much will the batch costs increase if the government raises the minimum wage to 512 per hour? (d) How much will the batch costs increase if the government raises the minimum wage to $12 per hour? $ 4 (e) if management decided to increase the number of pieces in a batch to 100, determine the cost of preparing 350 pieces. Assume that the batch would take twice as long to prepare, pay rate stays at $10 per hour, and management wants to replace the oil after 100 pieces are cooked. Assume no change in expected sales volume. Note that only full batches can be prepared total cost 5 396 Save Answers Next Unit and Batch-Level Cost Drivers Kody did reportable prement of Yum Brands in fortfood restaurant de The manager recording Wiyou can compromchon and want to how the costs before setting precachmutbe open the declans pret by the han beautes were to the store 10 peces tadi bagian tengabatre species of chuchowiecul coating the one my to hours. There were 10 per hourAnother cost drive the cost of putting the ones thereNow we reach Round Anwwers to two decimal places when applicable Determine the out of preparing one anche se inces b geen projects that will set 10 pieces of bed the determine the total cost and a curt per piece ht the to be determine the total costs w much we the batth consegnereras minimum wage to 112 per hour! the number in the 100 determine the conto processame that the batch contreparator and met een drevo No Batches and Sve Arme Next 02 M Scatter Diagrams and High Low Cost Estimation Asume the local part on the following mation on the number of leaders received order processes Month Sales Order Ording out SON 30 Usmerom the hand where to defender that the wormationstechend volume month deve cordo consider wordt in order the water meter Scatter Diagrams and High-Low Cost Estimation Assume the local Pearle Vision has the following information on the number of sales orders received and order processing costs. Month Sales Orders Order Processing Costs 1 3.300 390,970 2 1,650 55,412 48.00 132.720 3.080 90,090 22-530 76,752 1,320 47,610 2.200 68.750 4 5 7 Required (a.) Use information from the high-and low-volume months to develop a cost-estimating equation for monthly order processing costs + 24 25 (6.) Plot the data on a scatter diagram Using the information from representative high-and low volume months, develop a cost estimating equation for monthly production costs. If needed, an Excel worksheet is provided in the following link in order to create the scatter diagram Scatter Diagram Unit- and Batch-Level Cost Drivers Kentucky Fried Chicken (a reportable operating segment of Yum Brands Inc.) a fast food restaurant serves fried chicken. The managers are considering an "all you can eat" promotion and want to know the costs before setting a price. Each batch must be 50 pieces. The chicken is precut by the chain headquarters and sent to the stores in 10 piece bags. Each bag costs $5. Preparing a batch of 50 pieces of chicken with KFCs special coating takes one employee two hours. The current wage rate is $10 per hour. Another cost driver is the cost of putting fresh oil into the fryers. New oil costing 59, is used for each batch Round answers to two decimal places, when applicable. (a) Determine the cost of preparing one batch of 50 pieces. $ 54 (b) if management projects that it will sell 150 pieces of fried chicken, determine the total cost and the cost per piece. Total cost $ 162 Unit cost $ 1.08 (c) If management estimates the sales to be 350 pieces, determine the total costs. 50 (d) How much will the batch costs increase if the government raises the minimum wage to 512 per hour? (d) How much will the batch costs increase if the government raises the minimum wage to $12 per hour? $ 4 (e) if management decided to increase the number of pieces in a batch to 100, determine the cost of preparing 350 pieces. Assume that the batch would take twice as long to prepare, pay rate stays at $10 per hour, and management wants to replace the oil after 100 pieces are cooked. Assume no change in expected sales volume. Note that only full batches can be prepared total cost 5 396 Save Answers Next