Unit Assessment Pack SITHCCC023 Use food preparation equipment Activity 1: Use food preparation equipment Your task You will be required to complete and/or attach. Timeframe Ingredient Purpose For this activity, you will be required to prepare, produce, decorate, and present three varied dishes, two portions each, for assessment. You will also prepare and produce basic and precision cuts of vegetables. Recipes are in the recipe booklet. Tasks to be performed Task and dishes to be completed and produced: Task 1-Cuts of vegetables . Note: This assessment will occur under workplace conditions or in a simulated workplace, whichever meets the RTO requirements . Brunaise Chiffonnade Concasse Jardinière Julienne Macédoine Scanned with CamScanner Mirepoix Paysanne Task 2-Cook dishes • Recipe 2-Sous vide filet steak with fries and salad Recipe 3-Chocolate cake Recipe 4-Ham and Egg sandwich Throughout this activity, complete the following tasks: . Calculate ingredient amounts required from the recipe book. Identify and gather required knives and other equipment. Check the cleanliness of equipment before assembling them safely and hygienically. Prepare the ingredients using suitable knives and other equipment. Practise and produce basic and precision cuts of vegetables, as mentioned above. Cook and present dishes as per relevant cookery methods stated