Unit description: This unit describes the performance outcomes, skills and knowledge required to design profitable menus for all types of cuisines and food service styles. It requires the ability to identify target markets for the organisation, design menus to meet market preferences, price menu items and to monitor and evaluate the success of menu performance. Cluster CKM6 Unit of Competency SITHKOP015 Design and Cost Menus Qualification Title SIT40521 - Certificate IV in Kitchen Management Assessment Tool Project 2