Unit Intormation with bWiP, Weighted Averoge Method lackson Products producess a barbeque sauce using three departments: Cooking, Mnang, and lottling. in the Cooking Clepartment, all matenals are added at the begonwry of the process, Output is meastured in ounces. The production data for luily are as follows: 2. Prepare an equivalent units schedule for July using the weighted average method. Enter perc 7. What if you were asked to calculate the fifo unts heginning with the weighted average equivalent units? Calculate the weighted wverage equivilient units by sobtracting cut th ptior period output foond in BWID