University of North Alabama Visual Arts & design Food & Beverage Cost Control CAM 430 Test 3 Problem Solving Part 1 Total Points: 145 1. Jacob operates a Sicilian-themed restaurant that does a significant amount of carryout pizza business. Jacob's P&L has been designed to indicate the sales levels achieved in his dining room, carryour business, and bar. The revenue Jacob achieved this month and last month is indicated on the partial P&L, shown below. Calculate Jacob's total sales for this month and last month as well as the variances and percentage variances in each of his revenue Categories then answer the questions that follow. (15 points) VV Last Me The Man Sales Carry 584.500 15.000 12.500 Tural Sales A. Did Jacob's total sales this month increase or decrease when compared to last month's sales? B. In what revenue-producing area(s) did Jacob's sales increase? C. In which sales area did Jacob experience the greatest dollar increase? D. In which sales area did Jacob experience the greatest percentage increase? E. in which sales area did Jacob's sales not improve? 2. Aafreen is the owner of a restaurant that features Pakistani and American cuisine. She operates on a calendar year and prepares a monthly P&L as well as a year-to-date (YTD) P&L Aafroen is preparing her P&L for Junc. She has entered the amounts and calculated her percentages for the month. She has also entered her YTD revenue and expense amounts. Help Aafreen complete her P&L by calculating her missing YTD percentages (15 points) Se