UNIVERSITY You are logged in as G Question 5 In 2020, Jimmy's Seafood Shack (a seafood restaurant) had the following expenses: Not yet answered Marked out of 10.00 Average meal price = $11.35 Maintenance = $1,213 P Flag question Meals sold = 9.560 Marketing = $2,650 Food = $28,653 Insurance/legal = $1,520 Food Labour = $19,386 Waste Management = $900 Management = $6,855 Utilities $3,750 Rent = $4.960 Packaging = $4,133 Given the above information from last year, calculate the number of meals a restaurant would have to sell to break even in the durrent year