URGENT!! please solve these problems.

131680217 is my student ID please solve this question the due date is already gone this is the only day to submit it!!!

1. Complete the following chart. The number of fish tacos sold is the last 3 digits of your student ID number. The menu price of the Brisket, Fish Tacos, Smoked Turkey and Chicken Wings are the first 4 digits of your student number. Divide the first 4 digits by 100 to convert it into a dollar amount. (12 Marks) I Number Menu Menu Item Food Gross CM MM% Menu Item Item CM Classification Sold Mix % Price $ Cost Margin Category Category Brisket 454 $ $ 2.96 $ Back Ribs 397 $ 5.17 14.75 Smoked 510 $10.95 $ 3.84 Chicken Fish Tacos $ $ 4.78 256 Smoked Turkey $ 2.90 $ Chicken Wings 2.42 502 $ $ Total Avg CM = Average Menu Mix % = (1/#item s) x 70% 2. Once you have classified each menu item from part 1, explain what actions should be taken with each item and why. I recommend graphing each item (as was shown in the week 7 session) to help you. (18 Marks) 3. Suppose you have the following 5 items on your menu: I Item Coffee Whole Lobster Veggie Pizza Ramen House Wine Food/Beverage Cost ($) $0.22 $19.23 $3.21 $2.56 $5.25 Using the information learned from class and from the pricing module, calculate an appropriate selling price for each of the items listed above. (10 Marks) 1. Complete the following chart. The number of fish tacos sold is the last 3 digits of your student ID number. The menu price of the Brisket, Fish Tacos, Smoked Turkey and Chicken Wings are the first 4 digits of your student number. Divide the first 4 digits by 100 to convert it into a dollar amount. (12 Marks) I Number Menu Menu Item Food Gross CM MM% Menu Item Item CM Classification Sold Mix % Price $ Cost Margin Category Category Brisket 454 $ $ 2.96 $ Back Ribs 397 $ 5.17 14.75 Smoked 510 $10.95 $ 3.84 Chicken Fish Tacos $ $ 4.78 256 Smoked Turkey $ 2.90 $ Chicken Wings 2.42 502 $ $ Total Avg CM = Average Menu Mix % = (1/#item s) x 70% 2. Once you have classified each menu item from part 1, explain what actions should be taken with each item and why. I recommend graphing each item (as was shown in the week 7 session) to help you. (18 Marks) 3. Suppose you have the following 5 items on your menu: I Item Coffee Whole Lobster Veggie Pizza Ramen House Wine Food/Beverage Cost ($) $0.22 $19.23 $3.21 $2.56 $5.25 Using the information learned from class and from the pricing module, calculate an appropriate selling price for each of the items listed above. (10 Marks)