U.S. per capita availability of beef, pork, chicken, and Section fish/shellfish-1910-2018 Pounds per person' 100 90 - Beef -Pork -Chicken -Fish and shellfish 80 8 8 8 8 8 20 10 O 1910 1920 1930 1940 1950 1960 1970 1980 1990 2000 2010 Calculated on the basis of raw and edible meat in boneless, timmed (edible) weight. Excludes edible offals, bones, viscera, and game from red meat. Include skin, neck, and giblets from chicken. Excludes use of chicken for commercially prepared pet food. Source: USDA, Economic Research Service, Food Availability Data. (Courtesy of United States Department of Agriculture (USDA)) If the majority of poultry CAFOs in the United States had been replaced with pasture-raised operations, how would these data most likely appear