use menu engineering to classify the entrees in graph below

Done Photo (24 of 24) Name PROBLEMS 1. Use the following information to answer questions a-e (20 points total, use the back of this page if necessary): Menu Item Filet Mignon Chicken Lamb Cutlet Risotto Selling Price 17.00 14.50 16.00 14.00 Food Cost 7.00 4.00 7.00 3.50 Number Sold 21 11 24 12 UND a. Determine the total calee for Sell Done Photo (24 of 24) Name PROBLEMS 1. Use the following information to answer questions a-e (20 points total, use the back of this page if necessary): Menu Item Filet Mignon Chicken Lamb Cutlet Risotto Selling Price 17.00 14.50 16.00 14.00 Food Cost 7.00 4.00 7.00 3.50 Number Sold 21 11 24 12 UND a. Determine the total calee for Sell