Use the below information to answer questions 1-9 Item Number Item Sold Cost Prime Rib 1500 $ Chicken 1400 S Steak 2100 S Fish 900 S pork 750 $ Selling Price 4.00 $ 16.00 3.15 $ 11.50 3.39 S 10.50 2.84 $ 12.00 3.52 $ 14.00 Opening Inventory $ 13,151.00 Purchases $ 17,000.00 Transfers to bar $ 833.00 Ending Inventory $ 9,123.00 The actual food cost percentage is? The standard food cost percentage is? Average check is? What is the actual Cost of Goods Sold? What is the sales mix/product mix popularity index/menu mix for the Chicken What is the sales mix/product mix popularity index/menu mix for the Fish What is the potential Savings What are possible reason for this variance in food cost % What is NOT a possible reason for this variance in food cost? Use the below information to answer questions 1-9 Item Number Item Sold Cost Prime Rib 1500 $ Chicken 1400 S Steak 2100 S Fish 900 S pork 750 $ Selling Price 4.00 $ 16.00 3.15 $ 11.50 3.39 S 10.50 2.84 $ 12.00 3.52 $ 14.00 Opening Inventory $ 13,151.00 Purchases $ 17,000.00 Transfers to bar $ 833.00 Ending Inventory $ 9,123.00 The actual food cost percentage is? The standard food cost percentage is? Average check is? What is the actual Cost of Goods Sold? What is the sales mix/product mix popularity index/menu mix for the Chicken What is the sales mix/product mix popularity index/menu mix for the Fish What is the potential Savings What are possible reason for this variance in food cost % What is NOT a possible reason for this variance in food cost