Question
Use the following information to answer question Portion Size (oz) 9 Yield 78% Opening Inventory (lbs) 115 Ending Inventory (lbs) 109.85 Purchases (lbs) 235 Number
Use the following information to answer question
Portion Size (oz) | 9 |
Yield | 78% |
Opening Inventory (lbs) | 115 |
Ending Inventory (lbs) | 109.85 |
Purchases (lbs) | 235 |
Number of meals sold | 300 |
Meal Selling Price | $17.85 |
Veal Purchase Cost (per lb) | $9.00 |
What is the variance in number of orders?
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Fundamentals of Financial Accounting
Authors: Fred Phillips, Robert Libby, Patricia Libby
5th edition
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