Use the following information to find the Standard food cost percentage, The actual food cost percentage, the actual COGS, the average check, the sales mix/product mix/popularity index/menu mix for the chicken and for the steak, and notify the potential savings? Item Number Sold Item Selling Cost Price Prime Rib 1,300 $3.96 $11.50 Chicken 1,775 $2.75 $9.95 Steak 500 $3.63 $10.95 Ribs 800 $2.32 $11.95 Opening Inventory $ 8,785 Purchases $13,128 Transfers to bar $ 998 Ending Inventory $ 8,933