Using Equivalent Fractions in Cooking When cooking, there may be times when you need more food than one recipe will make. Instead of making the same recipe more than once, you can double the recipe to create twice as much at one time. Use the following recipe for Questions: #4 to #6. Chocolate Chip Cookies (Makes 24 cookies or 6 servings.) 1 cup shortening 3 4 cup white sugar 3 4 cup brown sugar 2 eggs 2 teaspoons vanilla extract 1 24 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups chocolate chips 4. Fill in the amount you would need of each ingredient to double this recipe. Chocolate Chip Cookies (double batch) shortening white sugar brown sugar eggs all-purpose flour baking soda salt chocolate chips vanilla extract 5. Jon put in triple the amount of brown sugar by mistake. How much brown sugar did he put in? 6. a) How many batches of the recipe do you need to make to serve 90 people?