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Using the following information, calculate the static budget, flexible budget and sales-volume variances. Actual Budget Total Revenue $120,000 $110,000 Total Food Cost 38,400 33,000 Total
Using the following information, calculate the static budget, flexible budget and sales-volume variances. Actual Budget Total Revenue $120,000 $110,000 Total Food Cost 38,400 33,000 Total Variable Labour 48,000 41,800 Total Fixed Costs 19,500 20,000 Guests Served 4,444 3,929Type or paste question here
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