Using the Hazard Analysis Chart over the page identify for each process step

1. The Hazards associated with each step.

2. Preventative Measures for each step.

3. Critical Limits.

4. Monitoring procedures

5. Corrective Actions

6. What records you use for each step

X 4 ITXPSADO/ Assessments 1 of share * B . T . CO.ESP ... You have 17 days remaining on your trial. Go Premium PROCESS HAZARDS PREVENTATIVE CRITICAL MONITORING CORRECTIVE RECORDS STEP MEASURES LIMITS ACTIONS Receive goods Storage Preparation of food 14 4 17/ 17 D PI O F8 F10 F11 F12 % A K CO 5 6 8 O m R Y C O P H C K L C